Pear chips

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A few months back I was driving in the Adelaide Hills and had to take a detour because the road was closed. That detour took me past a few pear trees planted on the side of the road. They weren’t ready yet so I headed back a few weeks later to check them again. Pears are a bit tricky to work out when they’re ripe because they don’t ripen on the tree.  If you wait too long they drop off the tree and they may also rot in the middle too if left too long.

The only test I know to see of they’re ready is to lift the fruit at a 90 degree angle and if the fruit easily comes off then you are good to go… but not quite yet. You need to wait at least another two weeks for them to ripen. Mine took closer to four weeks and the wait was unpearable! When they were finally ready I realised that they weren’t any good for eating raw. They were very dry and sour so needed cooking to bring out the sweetness in them.

I made an upside down pear cake with these pears and it turned out great, but these pear chips were amazing. To make pear chips, wash them well and dry. Then slice thinly and lay out in single layer on a tray. I baked these in a oven at 100C for a few hours until they were semi dried. I wanted them a bit chewy still but they can be dried for longer in a dehydrator for longer preservation. Can eat as a snack but I made these to add to a locavore platter.