Picking the silverbeet the other day I realised that I’m self sufficient in it. I’m not sure exactly how long I’ve been saving the seed but it’s been at least four years. The seed originally came from a Diggers punnet. I noticed that it grew exceptionally well in my garden and so I let it go to seed. After that, it just kept popping up by itself in the same patch and has naturalised in that spot.
This patch above is in different spot in my garden and is growing in full sun. It also gets hammered by the hot westerly afternoon sun. This photo was taken the morning after a 40+C degree day and it’s looking pretty happy to me. That day it was over 40C again and around 7pm it was still looking pretty perky. Three days into the heatwave and it’s handling it like a boss.
It’s sweet, tasty, hardly needs any water and is very slow to bolt to seed. If any does bolt after this heatwave I’ll pull it out so that characteristic isn’t passed on to the next generation. I feel a great need to continue to save this seed and keep this little plant going. It can be cropped for months on end by picking the large outer leaves as needed which makes it a highly productive space saving addition to my kitchen garden.