I planted some muntries in my front yard in the hope of plentiful summer berries just out my front door. In retrospect they are in the totally wrong spot and it’s amazing they are still alive. The patch has other native shrubs which mean they don’t get a huge amount of sun. Muntries like full sun and sandy soil. Mine have shade and clay soil where they are growing. So they haven’t sprawled out like they do in the wild and they haven’t fruited either. Nonetheless, given that they are content I’ll be leaving them there to see what happens. I’m really keen to have my own supply and will be experimenting with a growing some more up a trellis in full sun later on.
It’s the start of muntrie season at the moment and for now I’ll have to be content to just admire this little patch I came across while down the coast the other day.
Apparently, muntries were traditionally pounded into cakes and dried like fruit leather. These cakes were then traded with other Aboriginal groups for goods. Like any berry they are a delicacy and take time to pick but the taste is well worth it. These would be delicious dried and included in muesli or added fresh to recipes in place of sultanas or berries. They have a crisp apple flavour when fresh.